English Toffee
I've tweaked the recipe a bit this year to produce super thin, super crisp English Toffee. Finished with dark chocolate and crushed toasted almonds. Naturally gluten free! $22.00 per pound.
Canon EOS DIGITAL REBEL XSi, f/8 @ 28 mm, 1/6, ISO 400, No Flash
© Babushka Bakery